I was in a ‘cooking mood’ a few days ago and made these. Taiwanese cabbage {sorta like Pinoy pechay but smaller and has milder taste} blanched and topped with ground pork-garlic-oyster sauce. Hubby likes sweets and he specially misses leche flan.
I’m not so into too sweet stuff and eating a few spoonfuls of this already gives me goose bumps so I usually tweak the recipe a bit. When I caramelize the sugar, I either burn it a teeny weeny tiny bit or add a little coffee for the dark tint and also to give it a bit of bitter taste. Which I can eat coz it balances out the too sweet..
Anyway, Hi-ace liked it and asked me to make another batch. Hmm, maybe next time, when the cooking mood hits me again..
hmm, the leche flan looks kinda thin. lol! we don’t have ‘llanera’ here
so I has to settle for the disposable aluminum plates.
That look sumptuous!
<a href=”http://www.spice-up-your-life.net/2011/02/won-ton-and-more-project-365-41.html”>Spice Up Your Life</a>
That coffee leche flan just gave me an idea. Thanks!
If you have time, do drop by:
<a href=’http://halieskitchen.blogspot.com/2011/02/spicy-chicken-lollipops.html’ title=’Edit’>Chicken Lollipops</a>
<a href=’http://halieskitchen.blogspot.com/2011/02/chocolat-food-for-gods.html’ title=’Edit’>Food for the Gods</a>
sis, mukhang masarap ang veggies, i am sure…oyster sauce is the best! hehehe! hmm, coffee leche flan…wow, galing naman, patikimin mo kami nyan, ha…happy food trip friday! see you tomorrow…
i’d go for the ground pork with oyster sauce minus the pechay.:p
I love bokchoy! Ang ganda ng plating!
leche flan i love!
I like that kind of veggies!!!
holy crap! favorite ko yan! leche flan! wow!
btw po ms. lui, i was wondering maybe we can do 3 way link po?
tnx, please consider.