Comments on: Food Trip Friday 01: Fried Cambodian Rice Cakes

By: Lui

Lui — Sun, 14 Mar 2010 00:40:04 +0000

@shydub, yes its really rice though its hardly noticeable. it usually comes in log form. all rolled up in banana leaves then steamed. this one tough, i sliced it and deep fried it..

By: Shydub

Shydub — Sat, 13 Mar 2010 18:55:15 +0000

This food looks interesting. I was looking for rice, i thought its banana fritters.

By: Lui

Lui — Sat, 13 Mar 2010 12:22:17 +0000

Z, yep masarap nga sya with hot sauce.. hehe I have a sister-in-law yan ang business ng mom nya, so I always get freebies.. Naku this Khmer New Year again for sure she'll send me a lot again.

Medyo naglalaway kase ako dun sa mga entries mo hehe I'll probably be posting lots of local Khmer food. Mahilig kase akong tumikim ng mga nasa tabi tabi at sa market. At thank God, di pa naman ako nafood poison ever..

.-= Lui´s last blog ..Food Trip Friday 01: Fried Cambodian Rice Cakes =-.

By: anygen

anygen — Sat, 13 Mar 2010 12:11:35 +0000

Wow rice cake… hmmm curious of the taste. Hope to find in store here in Norway. Anyway, Here’s My Chicken Curry Version. Happy weekend.

By: We Ate This!

We Ate This! — Sat, 13 Mar 2010 11:52:22 +0000

Yehey, you finally decided to join na rin! At least di na ako nag-iisang blogger from Cambodia. I also asked Che and Josiet to join, siguro next week na sila mag-umpisa.
The rice cake is called nom ansom yata and that’s one of my favorites. I like to eat it warm, kaya pini-prito ko pa or bini-bake for ilang minutes. Then I top it with Sriracha or Tabasco hot sauce hehehe.

By: Lui

Lui — Sat, 13 Mar 2010 02:34:30 +0000

@cecile, yes its delish.. thanks for dropping by.

@ foodtripfriday, thank you. i look forward to more yummy stuff from fellow food trippers.

@kayni, try it. it took me awhile to try it too. feeling ko kase masyadong heavy, but it tasted good lalo na pag fried. i prefer the salty variety though..

.-= Lui´s last blog ..Food Trip Friday 01: Fried Cambodian Rice Cakes =-.

By: FoodTripFriday

FoodTripFriday — Fri, 12 Mar 2010 19:31:59 +0000

Welcome to Food Trip Friday.Thanks for joining us because I will assure you,you will learned a lot of stuff about different food.
on the other note, I love sticky rice cake too, my boys learn to eat it during our vacation in ‘pinas 3 years ago.they always looking forward to it whenever we attend a pinoy party.
Happy Friday!

By: kayni

kayni — Fri, 12 Mar 2010 16:51:13 +0000

this sounds similar to our malagkit. i’ve seen some here specially at Vietnamese stores with pork filling too. i still have to try them.

By: cecile

cecile — Fri, 12 Mar 2010 15:41:14 +0000

wow, sarap nito eh…parang pritong saba sa pinas…ka ka miss tuloy lalo ang pinas eh

By: Lui

Lui — Fri, 12 Mar 2010 15:15:00 +0000

@nedekcir, yes the one with banana filings is a little sweet. =) the ones with monggo and pork are more on the salty side and somehow like a complete meal already. thanks for dropping by…

By: Nedekcir

Nedekcir — Fri, 12 Mar 2010 13:44:58 +0000

This one looks interesting, somehow it remind me of deep fry saba back home. I bet it’s sweet too.