Last weekend we were in Sihanoukville, for a few days of sun, sea and sand. Whenever we go there, we always try out different restaurants and before we left for Phnom Penh, we had lunch on a sea side restaurant. Chhne Meas Restaurant near Victory Beach, serving Khmer and Chinese food. We picked it mainly for the views, it was right next to the beach!
Of course, we ordered sea foods and this is easily my favorite! Squid Stir-Fried with Onions and Kampot Pepper. The dish was served with the famous Cambodian peppercorns plus some more grounded and deliciously coating each slice of squid. Yummy, super yummy!
I can finally eat some of this after Sunday. I can’t wait.
wahhh, miss ko na tong squid eh….sarap naman…ikaw ba nagluto nito?
@nedekir,with lots of rice for sure..=)
@ cecille, nope. from a Khmer-Chinese restaurant in Sihanoukville Cambodia.. Luto na, I think its easy lang =)
I love squid no matter how it is cooked. The one in your photo and how you described it makes me drool…
my favorite…so yummy!
my <a href=”http://www.flavourme.com/2010/04/ftf-pancit-bihon.html”>Pancit Bihon</a> is up!
What a sumptous meal you got there!Looks so delish!!^_^
Happy Easter to you and your family!
I’m dreaming of seafoods! The only time my husband and I get to enjoy seafood is whenever we are in Kep… miss the mok chaa mareth already!
wow sarap naman nito.. can i have some? wink*
Happy Easter!
I always cook squid either as adobong pusit. Now I can stir-fry it. =)
It’s easy lang, I’ve tried it too at home. A really good alternative to adobo =)
I love Squid! stir-fry or adobo will do!