Food Trip Friday 11: Fried Fish in Sweet Sour Sauce

I realize you guys might not be able to see the fish but trust me its actually there, lol! I have a burst of ‘i need to cook’ something which sometime occur when I can’t think of something to write on my blog or when I ran out of ideas to add to my plethora of projects or times when I just want to ignore that I have a huge pile of laundry waiting to be done..

Actually hubby and I have an agreement, that I only need to cook if and when I want to and I don’t feel like cooking I just need to call him to grab some takeouts or if I want to try some new resto. I’m a lucky girl, I know but I don’t want to push my luck and not cook every time. So, I do occasionally cook.

This one, I filleted the fish coz Chinks freaks out with fish bones, then I deep fried it to golden brown. Then I made the sauce, I prefer mine with lots of diced bell pepper and carrots..Arranged lettuce, placed the fried fish on it, then poured the sauce. And yes, I might have overdone it with the sauce, but hmmmn, it actually tasted good!

10 Comments

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FoodTripFriday
June 4, 2010 at 9:41 pm

I saw the fish sis, but I think i’ll be happy just with the sauce, sauce pa lang, ulam na!

[Reply]
Spice Up Your Life
June 4, 2010 at 10:06 pm

Pagkasarap naman nito, one of my favorite dish!

http://www.spice-up-your-life.net/2010/06/taters.html

[Reply]
kayni
June 4, 2010 at 10:15 pm

I love fish. This looks yummy .

[Reply]
Lui Reply:
June 6th, 2010 at 8:13 am
thanks Kayni =)

[Reply]
bingkee
June 4, 2010 at 11:33 pm

Is this escabeche…..my American husband knows how to make this and it comes out so yummy….he got the recipe from a Filipino cookbook online. He knows I’m craving for Filipino food…..
What you have here looks so tempting…mmmm

[Reply]
Lui Reply:
June 6th, 2010 at 8:13 am
yes it is! though I remember my dad in the Phil used to use lots of ginger and eggplant with the sauce..

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Cecile
June 6, 2010 at 2:21 pm

kahit di kita fish…sarap pa rin sa tingin pa lang eh

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jay-agent112778
June 7, 2010 at 1:16 am

i like this on fish after sushi…and your greens are so inviting yum yum
<a href=”http://agent112778.blogspot.com/2010/06/food-trip-37-big-flat-breads-big.html”>heres mine</a>

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Cameron Rogers
June 21, 2010 at 1:43 am

i love to eat asian foods because they are tasty and spicy..:`

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Rhys Phillips
August 23, 2010 at 2:27 am

i find asian foods to be a bit spicy compared to italian foods`”.

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