I realize you guys might not be able to see the fish but trust me its actually there, lol! I have a burst of ‘i need to cook’ something which sometime occur when I can’t think of something to write on my blog or when I ran out of ideas to add to my plethora of projects or times when I just want to ignore that I have a huge pile of laundry waiting to be done..
Actually hubby and I have an agreement, that I only need to cook if and when I want to and I don’t feel like cooking I just need to call him to grab some takeouts or if I want to try some new resto. I’m a lucky girl, I know but I don’t want to push my luck and not cook every time. So, I do occasionally cook.
This one, I filleted the fish coz Chinks freaks out with fish bones, then I deep fried it to golden brown. Then I made the sauce, I prefer mine with lots of diced bell pepper and carrots..Arranged lettuce, placed the fried fish on it, then poured the sauce. And yes, I might have overdone it with the sauce, but hmmmn, it actually tasted good!
I saw the fish sis,
but I think i’ll be happy just with the sauce, sauce pa lang, ulam na! 
Pagkasarap naman nito, one of my favorite dish!
http://www.spice-up-your-life.net/2010/06/taters.html
I love fish. This looks yummy
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thanks Kayni =)
Is this escabeche…..my American husband knows how to make this and it comes out so yummy….he got the recipe from a Filipino cookbook online. He knows I’m craving for Filipino food…..
What you have here looks so tempting…mmmm
yes it is! though I remember my dad in the Phil used to use lots of ginger and eggplant with the sauce..
kahit di kita fish…sarap pa rin sa tingin pa lang eh
i like this on fish after sushi…and your greens are so inviting yum yum
<a href=”http://agent112778.blogspot.com/2010/06/food-trip-37-big-flat-breads-big.html”>heres mine</a>
i love to eat asian foods because they are tasty and spicy..:`
i find asian foods to be a bit spicy compared to italian foods`”.