When you look at it, its not overly appetizing. But trust me, its really yummilicous! And healthy to boot. Made of Khmer nom ban chouk noodles, drizzled with sauce made from flaked fish and spices, then topped with veggies. As for veggies, you can take your pick on what to add. I prefer adding monggo sprouts, mint, lotus stem stalks, cucumber.. This has actually become one of my Khmer comfort foods.
Happy Food Trip Friday, everyone!
this is like a version of palabok.:p
Yeah! It’s yummy…I’ve tried this before.
I think I will also opt for bean sprout for toppings!
looks really yummy…nde ko pa yata iyan na-try. lo chaa lang yata kasi ang alam ko, hehehe! visiting from FTF, have a great weekend!
Haven’t tried it but it sure looks yummy!!!
http://www.orangesenorita.com
This looks so good! I think tomorrow, on date night, we’ll have to look for a good asian restaurant!
-Carrie