I’m from Bicol, Philippines where not a day goes by without at least one viand cooked with coconut milk. That we like ‘ginataan‘ is an understatement..Thankfully, all things I need to cook my ginataan is readily available here in Phnom Penh.
Here’s one I made a few weeks ago.. Pumpkin, chili leaves, crab and dried fish cooked in creamy coconut milk..
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Uy,magkababayan pala kayo ni Rose of Spice Up Your Life, I know she’s also from Bicolandia.
and I agree, kayo nga ang well-known for Ginataan,most specially,Laing, my favorite, huwag lang yung sobrang anghang, lol!
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May fresh coconut baya dyan? In here kaya puro in can ang gata kaya di masyado masiram.. Miss ko yang karabasa lalo na may kasag, YUM! Salamat sa pagbisita..
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Lui Reply:
June 20th, 2010 at 7:05 pm
chubskulit, iyo igwa digdi fresh coconut. mahilig din kase cambodians sa desserts na may gata tapos may curry recipes sila na may gata.
luv ko blog mo puro masiram.. bibisita ulit me for sure.
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sarap ng ginataang kalabasa mo. naglalaway ako.
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Lui Reply:
June 20th, 2010 at 7:07 pm
shydub, salamat =)
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Now, this post of yours makes me drool . This is one of my most favorite Filipino foods. In Bisaya, we call it ginataang kalabasa.
But instead of fish, we have beef.
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Waaa ang sarap nyan! I love ginataang dishes too and with a little chili, it’s perfect! =)
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perfect i love this site. ginataang dish is very tasty and very delicious. i love to eat this food.i always have 2 meals if it;s ginataan.
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