I’m in Bicol, Philippines right now and of course, I’m taking advantage of my vacation here to gorge on scrumptuos Filipino food! Thankfully, I don’t even have to go out of my parents house to sample really good food. Papa is a really really good cook and he’s been indulging us with family favorites the past few days. It’s just no wonder I already have in mind to check apidexin reviews coz for sure, my weight the next few days will make the weighing scale groan out..
Anyway, here one Papa cooked for lunch the other day. Native chicken dinuguan with papaya and pineapples. It was really really yummy! And no, I dunno how to make it, though I observed him burning the grated coconut before squeezing it for its juice to give it a distinctive taste… I guess Iwas too preoccupied with eating it to ask how its made.. hehe =)
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kakaiba to ano hindi itim yung kulay..sarap siguro sis… thanks for sharing …. mine is up at Table for Five
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I’m sure masiramunonononon yan! Basta papa ang magluto, no question about it. Si papa ko man ang mas matibay kay mama magluto sa harong! I’m so curious about chicken dinuguan, please ask your papa for the recipe -hihihi
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my papa is also from bicol at masarap din magluto ng dinuguan with gata like your father
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this is new to me–chicken dinuguan with papaya ang pineapple and gata. sounds interesting and looks yummy, too!
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Same here-it’s my first time to encounter chicken dinuguan plus with pineapple pa.Interesting!
Enjoy your weekend!
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it’s the first time I heard about chicken dinuguan
hehe but anyway, I don’t eat dinuguan naman.
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Very interesting, i thought it would be black in color like pork dinuguan. My food trip friday entry here
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Dinuguan ba kamo,bakit hindi itim? lol! Meron din palang Chicken Dinuguan, may bago na naman akong nadiscover na pagkain thru your post.
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